Keto Candy Bar Fat Bombs Recipe!
Ingredients:
- 8 oz softened cream cheese
- 1/2 cup softened unsalted butter
- 1/2 cup almond butter
- 1/3 cup low carb sweetener
- 1 tsp vanilla
- 1 pinch Pink Sea Salt
- 4 oz low carb chocolate chips
- 2 oz pecans, chopped into small chunks
- 1 oz low carb marshmallows
Instructions on how to prepare Keto Candy Bar Fat Bombs Recipe:
- With a hand mixer, cream together the first six ingredients until everything is incorporated well and a little fluffy.
- Then with a spoon (or the hand mixer on low), fold in the chocolate chips and nuts.
- Refrigerate for about 20 minutes or until the mixture firms up a bit.
- At this point, you can scoop the dough out into 20 servings & keep it refrigerated or scoop them onto parchment paper, freeze for an hour then store them individually in the freezer for easy, on-the-go snacks!
Read on how to prepare Loaded Brats.
Summary
Recipe Name
Candy Bar Fat Bombs
Author Name
Team Terry Keto
Published On
Preparation Time
Cook Time
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