Cranberry Jalapeño Dip!
Ingredients
- 2 8 oz cream cheese
- 2 jalapeños cleaned & diced
- 2 Tbsp diced red onion
- 1/2 tsp garlic powder
- 1/2 lime juiced
- 1/4 cup finely chopped green onions plus more for garnish
- Salt & pepper to taste
- 114 oz can cranberry sauce with whole berries or make our keto cranberry sauce with blueberries. Find it here 👇🏻
- https://www.teamterryketo.com/keto-cranberry-sauce-with-blueberries/
Instructions
- Whip room temperature creame cheese together.
- Then add the garlic powder, salt, pepper, lime juice, diced jalapeños, and diced green and red onions. Mix until combined.
- Put cream cheese mixture to a serving platter and spread it out into an even layer.
- Pour the cranberry sauce over the top of the cream cheese mixture and spread out using a spoon. This will be the top layer.
- Garnish with green onions and serve with the crackers of your choice.
Check out our keto Krackers here!
