Let’s prepare Cashew Chicken Recipe!
Ingredients:
- 3 raw chicken thighs boneless, skinless
- 2 tbsp coconut oil(for cooking)
- 1/4 cup raw cashews
- 1/2 medium Green Bell Pepper
- 1/2 tsp ground ginger
- 1 tbsp rice wine vinegar
- 1 1/2 tbsp liquid aminos
- 1/2 tbsp chili garlic sauce
- 1 tbsp minced garlic
- 1 tbsp Sesame Oil
- 1 tbsp Sesame Seeds
- 1 tbsp green onions
- 1/4 medium white onion
- Salt + Pepper
How to prepare Cashew Chicken Recipe:
- Heat a pan over low heat and toast the cashews for 8 minutes or until they start to lightly brown and become fragrant.
- Remove and set aside.
- Dice chicken thighs into 1-inch chunks. Cut onion and pepper into equally large chunks.
- Increase heat to high and add coconut oil to the pan.
- Once oil is up to temperature, add in the chicken thighs and allow them to cook through (about 5 minutes).
- Once the chicken is fully cooked. Add in the pepper, onions, garlic, chili garlic sauce, and seasonings(ginger, salt, pepper).
- Allow cooking on high for 2-3 minutes.
- Add liquid aminos, rice wine vinegar, and cashews.
- Cook on high and allow the liquid to reduce down until it is a sticky consistency, there should not be excess liquid in the pan upon completing cooking.
- Serve in a bowl, top with sesame seeds, and drizzle with sesame oil.
- Enjoy!
Net Carbs: 6.7g
NUTRITION: Calories: 333.3kcal | Carbohydrates: 8g | Protein: 22.6g | Fat: 24g | Fiber: 1.3g
Read on how to prepare Keto Dinner rolls.
Summary
Recipe Name
Easy Cashew Chicken Recipe
Author Name
Team Terry Keto
Published On
Preparation Time
Cook Time
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