Let’s prepare Keto Halloween Candy. Macadamia Nut Fat Bombs!
Ingredients:
- 1/4 cup bake believe white chocolate chips
- 1 tablespoon MCT oil
- Course pink Himalayan-salt
- 8 raw macadamia nuts halves
Special equipment:
- Truffle or candy mold, or mini muffin pan with baking cups
Instructions on how to prepare delicious Keto Halloween Candy:
- In a small microwave-safe dish, microwave the chocolate chips for 50 seconds or until melted.
- Stir until smooth, then add MCT oil and a pinch of coarse salt.
- Mix until blended.
- Add food coloring to achieve the desired color.
- Spoon chocolate mixture into each cup, then place one macadamia nut half in each.
- Transfer them all or baking cups to the freezer for a minimum of 30 minutes, until the chocolate is solid.
- Store extras in a zip-lock plastic bag in the freezer for up to six months.
Twenty-minute fudge:
Ingredients:
- One egg, well beaten
- 8 tablespoons heavy cream
- 2 teaspoons vanilla
- 1 pound swerve confectioners sugar sifted
- 1/4 teaspoon salt
- 4 ounces unsweetened chocolate.
- 1 tablespoon butter
Instructions:
- In a large bowl, combine the eggs, cream, vanilla, swerve sugar, and salt and mix until well blended.
- Add additional heavy cream to make smooth if needed.
- Melt the chocolate and butter together over low heat and a small heavy-bottomed PAM.
- Cool a little then add to the sugar mixture, stirring vigorously to blend.
- Use plastic decorator bag to fill cups or candy molds.
Read on how to make Maple Bacon donuts.
Summary
Recipe Name
Keto Halloween Candy
Author Name
Team Terry Keto
Published On
Preparation Time
Cook Time
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