Keto Ravioli Recipe

Keto Ravioli Recipe!

Ingredients:

• 24 slices provolone cheese
• 1 lb. Italian ground sausage, cooked and drained
• 2 tablespoons cream cheese
• 2 tablespoons sour cream
• 1 cup mozzarella cheese, shredded
• 1/2 cup Rao’s Marinara (or your favorite kind)

Instructions:

• Preheat oven to 350 degrees.
• Line a baking sheet (or baking sheets) with parchment paper.
• Add the 24 slices of provolone cheese to the baking sheet or sheets (depending on how large your baking sheets are) leaving space in between each piece and set aside.
• In a small bowl, mix together cooked Italian ground sausage, cream cheese, sour cream, and shredded cheese and set aside.
• Place the baking sheet in the oven for 3 minutes or until cheese starts to bubble and turn golden brown around the edges.
• Remove the baking sheet from the oven and let cool for 3-5 minutes. You may have to do this in stages if you’re using more than one baking sheet.
• Add a scoop of Italian sausage filling to the middle of twelve cheese slices. Place the remaining twelve slices of melted provolone on top, lifting gently with a spatula.
• Once placed, press down to seal the edges of the provolone cheese.
• Turn oven to broil and place the baking sheet back in the oven.
• Keep an eye on the ravioli, you will only want these in for 30 seconds or so, just enough to heat the top slice to really seal the edges.
• Remove ravioli from the oven and let cool for a few minutes.

Enjoy!

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