Delicious Maple Almond Fat Bombs Recipe!
Ingredients:
- 1/2 cup almond butter
- 1/4 cup butter
- 2 tablespoons coconut oil
- 1 tablespoon sugar-free zero carb maple syrup
Instructions on preparing Maple Almond Fat Bombs:
- Melt the almond butter, butter, and coconut oil in the microwave for two minutes, stirring every 30 seconds or until smooth and fully melted together.
- Whisk in the maple syrup and stir well to combine.
- Pour mixture into bite-size paper liners set inside a mini muffin tin.
- Refrigerate or freeze until hardened.
- You may store these at room temperature for a soft consistency or in the freezer or fridge for a more solid. We store them in the freezer.
Enjoy!
Nutritional facts –
Calories 60, Fat 5 g, carbohydrates 1 g
Read on how to prepare Keto rocky road crunch bars.
Summary
Recipe Name
Maple Almond Fat Bombs
Author Name
Team Terry Keto
Published On
Preparation Time
Cook Time
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