Mexican Chicken Casserole Recipe!
Ingredients:
- 2 pounds boneless skinless chicken breast
- 14 ounces diced green chilies
- 3 cups Mexican shredded cheese. divided
- 1 cup sour cream
- 1/4 cup sliced olives
- 1 tomato diced
- 1 avocado diced
- Fresh chopped cilantro
Instructions on how to prepare Mexican Chicken Casserole:
- Preheat oven to 400°.
- Butter or grease a 9 x 13“ casserole dish.
- Brown chicken over medium heat in oil, 3 minutes per side.
- Arrange chicken in dish overlapping as little as possible.
- In a medium bowl combine sour cream, green chilies including juice, and 2 cups cheese.
- Place mixture on chicken, then top with one cup of cheese.
- Bake at 400° for 15 minutes until cheese is melted and sauce is bubbling.
- Garnish with diced olives, tomatoes, avocado, and cilantro.
Read on how to prepare Snickerdoodle cookies.
Summary
Recipe Name
Mexican Chicken Casserole
Author Name
Team Terry Keto
Published On
Preparation Time
Cook Time
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