Air Fryer Sausage Balls!
Ingredients –
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1 teaspoon curry powder
- 1 large egg, lightly beaten
- 1/4 cup pork rind crushed
- 1/4 cup minced fresh parsley
- 1 tablespoon minced fresh rosemary
- 2 pounds bulk pork sausage
- Pretzel sticks, optional
Directions
- 1. Preheat air fryer to 400°. In a small skillet, heat oil over medium heat; saute garlic with curry powder until tender, 1-2 minutes. Cool slightly.
- 2. In a bowl, combine egg, pimientos, bread crumbs, parsley, rosemary and garlic mixture. Add sausage; mix lightly but thoroughly.
- 3. Shape into 1-1/4-in. balls. Place in a single layer on tray in air-fryer basket; cook until lightly browned and cooked through, 7-10 minutes. If desired, serve with pretzels or toothpicks!
Air Fryer Sausage Balls!
Ingredients –
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1 teaspoon curry powder
- 1 large egg, lightly beaten
- 1/4 cup pork rind crushed
- 1/4 cup minced fresh parsley
- 1 tablespoon minced fresh rosemary
- 2 pounds bulk pork sausage
- Pretzel sticks, optional
Directions
- 1. Preheat air fryer to 400°. In a small skillet, heat oil over medium heat; saute garlic with curry powder until tender, 1-2 minutes. Cool slightly.
- 2. In a bowl, combine egg, pimientos, bread crumbs, parsley, rosemary and garlic mixture. Add sausage; mix lightly but thoroughly.
- 3. Shape into 1-1/4-in. balls. Place in a single layer on tray in air-fryer basket; cook until lightly browned and cooked through, 7-10 minutes. If desired, serve with pretzels or toothpicks!
