Cinnamon Sugar Candied Nuts Recipe!
This is a simple recipe for recipe cinnamon sugar candied almonds and pecans. Just follow the instructions and enjoy!
Ingredients:
- 1 large egg white
- 1/2 cup Swerve granular sugar
- 1/4 cup Swerve brown sugar, packed
- 2 teaspoons cinnamon
- 2 cups raw almonds
- 1 cup raw pecans
Instructions on how to prepare Cinnamon Sugar Candied Almonds and Pecans:
- Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper; set aside.
- In a small bowl, whisk together egg white and 1 tablespoon water until it’s frothy. It should be in about 2 minutes; set aside.
- In a medium bowl, combine Swerve sugars and cinnamon; set aside.
- In a large bowl, combine almonds, pecans and egg white mixture until well combined.
- Stir the mixture in Swerve brown sugar until it’s evenly coated.
- Spread almond mixture onto prepared baking sheet in an even layer.
- Place into oven and bake for 25-30 minutes while stirring at halftime.
- Let cool completely before serving!
Enjoy!!❤️
Read on how to prepare a Sugar-free Buttercream Candy.
Summary
Recipe Name
Cinnamon Sugar Candied Nuts
Author Name
Team Terry Keto
Published On
Preparation Time
Cook Time
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