Keto Zucchini Lasagna Boats Recipe!
Ingredients:
- 2 zucchini *(sliced in half & center carved out)
- 1/2 cup Ricotta
- 1 egg
- 1TBS fresh parsley
- 3/4 cup mozzarella
- 1/4 cup parmesan
Instructions for preparing Keto Zucchini Lasagna Boats:
- Brown ground beef or ground turkey or sausage.
- Add marinara (I used Rao’s).
- Spoon over Ricotta-filled boats and cover with foil.
- Bake at 400 for 30 minutes.
- Remove foil, top with shredded mozzarella, and bake for 5 to 10 more minutes.
Enjoy!
Read on how to prepare Low carb Hot Pocket bites.
Summary
Recipe Name
Keto Zucchini Lasagna Boats
Author Name
Team Terry Keto
Published On
Preparation Time
Cook Time
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Average Rating
Based on 14 Review(s)
