Reese’s Peanut Butter Cup Cheesecake Recipe!
Ingredients:
Crust –
- 3/4 cup almond flour
- 1/3 cup cocoa powder
- 3 Tablespoons swerve granulated sweetener
- 2 Tablespoons melted butter
- Pinch of pink Himalayan salt
- 1/4 cup nut butter of choice
Filling-
- 8 oz cream cheese softened
- 1/4 nut butter of choice
- 4 Tbs swerve confectioners sugar
- 1 cup vanilla yogurt
Instructions for preparing a Reese’s Peanut Butter Cup Cheesecake:
- Mix the crust ingredients in a bowl until well mixed and spoon into mold and press in the mold.
- Mix the cheesecake ingredients until very smooth and spoon into the mold on top of the crust.
- Fill to the top of the mold and smoothen it out.
- Place in the freezer for 30 minutes and they are ready to eat.
Read on how to prepare the Loaded Chicken Cauliflower Casserole recipe.
Summary
Recipe Name
Reese Peanut Butter Cup Cheesecake
Author Name
Team Terry Keto
Published On
Preparation Time
Cook Time
Total Time
